the maca chocolate protein bites
McKenna Garrison
These are a quick and easy gut-friendly high-protein snack. They're perfect to make ahead and batch for the week.
Prep Time 10 minutes mins
Course Snack
Keyword Dairy-free, Gluten-free, Low FODMAP
- 2 scoops chocolate protein powder, 40g
- 1 cup oats, blended
- ⅓ cup oats, whole
- ⅓ cup unsweetened almond milk
- ½ cup pecans, blended
- ½ cup flax, blended
- 2 Tbsp honey
- ½ tsp organic maca powder, optional
- pinch of sea salt
- handful of dark chocolate chips, optional
Blend one cup of oats in a coffee grinder or small blender. Add them to a medium-sized bowl.
In the same blender, add the pecans & flaxseed then blend into a fine flour. Add the mixture to your bowl. If using ground flaxseed, you won't need to blend them.
Add the protein powder, remaining whole oats, sea salt, & maca powder if using. Lightly mix everything together.
Pour in the almond milk & honey then mix together until everything is well combined. Try shaping a piece into a ball. If you feel it's not holding together well, add an additional 1 Tbsp of liquid at a time until it comes together. *NOTE - too much will make it mushy, if this happens, you can add more whole oats until the texture is right.
Fold in your chocolate chips then shape into your preferred size. Store in a sealed container in the fridge & enjoy!
Keyword Dairy-free, Gluten-free, Low FODMAP