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Hormone balancing maca chocolate protein bites

the maca chocolate protein bites

McKenna Garrison
These are a quick and easy gut-friendly high-protein snack. They're perfect to make ahead and batch for the week.
Prep Time 10 minutes
Course Snack
Keyword Dairy-free, Gluten-free, Low FODMAP
Servings 15

Ingredients
  

  • 2 scoops chocolate protein powder, 40g
  • 1 cup oats, blended
  • cup oats, whole
  • cup unsweetened almond milk
  • ½ cup pecans, blended
  • ½ cup flax, blended
  • 2 Tbsp honey
  • ½ tsp organic maca powder, optional
  • pinch of sea salt
  • handful of dark chocolate chips, optional

Instructions
 

  • Blend one cup of oats in a coffee grinder or small blender. Add them to a medium-sized bowl.
  • In the same blender, add the pecans & flaxseed then blend into a fine flour. Add the mixture to your bowl. If using ground flaxseed, you won't need to blend them.
  • Add the protein powder, remaining whole oats, sea salt, & maca powder if using. Lightly mix everything together.
  • Pour in the almond milk & honey then mix together until everything is well combined. Try shaping a piece into a ball. If you feel it's not holding together well, add an additional 1 Tbsp of liquid at a time until it comes together. *NOTE  - too much will make it mushy, if this happens, you can add more whole oats until the texture is right.
  • Fold in your chocolate chips then shape into your preferred size. Store in a sealed container in the fridge & enjoy!
Keyword Dairy-free, Gluten-free, Low FODMAP