Add chocolate & coconut oil to a saucepan over low heat, stir consistently to ensure the chocolate doesn't burn. This shouldn't take very long. Once melted, turn the stovetop off & remove from heat.

Once slightly cooled (2 min or so), add the honey & stir until well combined. Add remaining ingredients until fully incorporated.

Line a small pan with parchment paper and pour the mixture into your pan, top with whatever you want! I went with coconut flakes + sea salt.

Place in the freezer for at least 1 hour before eating (I know - it's a long time to wait, but well worth it!).

Keep stored in the freezer.