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McKenna
Oct 10, 20236 min read
a comparison: stone-milled vs roller-milled flour
When it comes to baking sourdough bread, or anything with flour, it's not just about the starter or the technique. The flour you select...
1180
McKenna
Jan 8, 20235 min read
Commercial vs Wild Yeasts
A critical ingredient in any baker’s cabinet. I consider yeast the miracle worker that brings life to bread, pastries, and really, most...
1170
McKenna
Dec 9, 20223 min read
Baking Powder vs Baking Soda
These two ingredients had me confused for years. I knew they were important for baking, helping your dessert rise and in a way, come to...
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